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It's all about chocolate

Monday, August 30, 2010

Effects of Chocolate

 Should we be afraid to eat chocolate?
When we hear the word "chocolate", for sure we will feel happy and feeling can not wait to enjoy it. Chocolate is a delicious food and tasty and is always associated with a feeling of comfort and love. Chocolate is sweet and delicious melt in your mouth
People of all age group love chocolates. But, if we talk about the issue a taste, without talking about its effects in a compact course we'll nod for sure. But you know, how the effects of chocolate for our health? 
Some people believe that chocolate can create effects that are not good for health. Many people think eating chocolates is harmful for teeth and can cause dental cavities. 
Women who diet or women who are aware of their weight will always show a sense of fear in the chocolate. They avoided because they think that sugar and chocolate contains calories can ruin their diet.Actually,chocolate is not a substance that causes a toothache. Precisely in the brown sugar mixture that causes a toothache. This is a wrong assumption.
But according to some experts the study, they found the chemicals in chocolate, that is; Andamide, antioxidants, flavonoids, Glycemic index, theobromine, Phytonutrient, tryptophan, etc. which is very useful for the human body. With the presence of antioxidants, will be able to capture free radicals in the body, capable of reducing cholesterol in the blood so it can reduce the risk of heart attack are also useful to prevent the incidence of cancer in the body, preventing the occurrence of stroke and high blood. 

Other benefits of chocolate is beauty.  Therapy with chocolate proved very beneficial for your skin beauty. The content contained in chocolate has many benefits for skin, for example, serves to maintain softness, moisturize, tighten and refine skin. Chocolate can also slow the aging of the skin, including preventing wrinkles on the face.Chocolate can enhance a person's self, so many are using chocolate to be made scrub or masks. Currently some salons serving chocolate scrubs body of material.


Friday, August 27, 2010

Different types of chocolates

Chocolate was known to be the food of gods and today, is enjoyed by the young and old alike. Let's  take a look at the types of chocolate.
There are many types of chocolate, it is the lure of the taste and aroma of chocolate, that has made it travel so far out of its land of origin and established popularity the world over. Some chocolates contain high quantity of sugar and milk, while dark chocolate has less amount of sugar and it offers more health benefits.

Best Healthy Chocolate Types

Dark Chocolate
Dark chocolate contains cocoa or chocolate beans ever, without a milk, a lot of sugar and no trans fats or vegetable oils hydrogenation.
Previously, indicated dark chocolate can protect humans from diseases of the heart. Based on some research, just 6.7 grams of chocolate a day, a person can protect themselves from heart damage. Dark chocolate also more famous as a mood generator was also believed to protect the body from a stroke

White Chocolate
White chocolate is derived from cacao beans were fat. So do not contain "brown" but has a similar shape and character with chocolate. In the process of making the fat is mixed with milk and sugar and finally became "white chocolate".

Milk Chocolate
Milk chocolate is a mixture of cocoa with milk and sugar added. This type of chocolate is also very popular because it tastes delicious.

Taste of Chocolate

Chocolate with a sweet taste to bite with a mixture of milk, sugar, fruit and other flavor. In addition in candy, chocolate can be found as a mixture of food / cake and beverage. Today chocolate is very easy to get everywhere. Any shape and size variety, packaged in such a way that is very interesting.

In general, rich chocolate flavor and everyone else in the world will enjoy eating chocolate. There is no age limit for eating chocolate.Right from infants to the very old people, who have no teeth are also eating chocolates.


Chocolate texture can be smooth, or it can be grainy or gritty. It can feel creamy, or it can be waxy or greasy.
Aroma and taste of chocolate that comes from the fruit of the cocoa plant is always inviting taste. And it's can giving pleasure and hard to describe. People starting from children, adults to older people as if will never feel bored to enjoy it. Pleasure that is felt when eating chocolate, caused by the production of certain glands in our body which is known to reduce pain, improve mood, feeling refreshed and happy / enjoyable.

Description of Chocolate Bar




Enjoyment of chocolate are well known by everyone. Especially the children.  They will be very excited when given a bar of chocolate. With a sweet taste, soft and tasty to make us not stop to enjoy.
Chocolate is the designation for food prepared from coco beans.
Chocolate is generally given as a gift or gifts at holidays. With the shape, style, and unique taste, chocolate is often used as an expression of thanks, sympathy, or attention.  


Chocolate also has become one of the most popular flavor in the world, besides being the most common candy bars consumed, chocolate is also the subject of warm and cold drinks.