Generated a sense of comfort after enjoying chocolate not just a feeling, because chocolate contains a substance that enables hundreds of chemical reactions in the brain. These substances stimulate the active serotonin in the brain which in turn will trigger a feeling of comfort someone.
Chocolate can be made in addition to beverages; it can be also used as food ingredients such as chocolate candy, or chocolate confectionery and chocolate cake variety. Further processing of cocoa beans to produce chocolate and cocoa butter oil. In the presentation of food, chocolate, instead as the basic material, can also be used as an ornamental nutritious food. Garnishes can be any combination of color, flavor, and shape. Participation as an ornamental nutritious food can not be denied again.
Until now, the development of food and beverages made from chocolate is incredible. We can find a variety of shapes, colors, and flavors of chocolate. Even now we can make our own chocolate using cocoa processed materials that have been sold in many supermarkets or specialized stores that sell cake-making ingredients. So, consumers have many choices to eat chocolate.
* Chocolate Candies *

* Chocolate Cakes *

* Chocolate Milk *

* Chocolate Pudding *
Chocolate pudding is a class of dessert with chocolate flavors. Many people make their own chocolate puddings at home, but commercially produced frozen or refrigerated versions are commonly available in supermarkets
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