Say it with Chocolate

" Tell a chocolate greeting to someone you love, birthday greeting, a thank you or congratulations"

Chocolate is very favorite for a child, but many adults also enjoy it. In fact, chocolate is often used as a gift for someone dear. Why chocolate is considered a sign of love somebody?

The reason why many people give chocolate to someone dear is because chocolate is often regarded as the love of food. This is because brown has a soft texture and will melt slowly in your mouth when chewed. This gives the impression of sensual for those who eat them. Chocolate is ideal to be used as gifts, gift, and souvenir for the various opportunities for loved ones.Souvenir chocolate has long been a favorite for those who want to send gifts on special days. Many companies are now aware of the need for a souvenir as an expression of appreciation and gratitude to customers for their cooperation which already existed. For example on special days : Valentines Day, Mothers Day, for a romantic encounter, and it is awesome if we want to say I love you, or just to let somebody know we care. It is great for kids and adults alike.  

Valentine Chocolate has long been a tradition for those who want to share in this special day, on Valentine's Day. Valentine's Day is a very special day for those who want to express affection to those loved ones. These loved ones may be a lover, friend or family member. Why a favorite chocolate Valentine day? Valentine Chocolate is often a first choice because it is a well-liked by all people, its unique and interesting. Heart shape is a favorite to become the prize in this Valentines day.

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Chocolate as a Nutritious Processed Materials

Generated a sense of comfort after enjoying chocolate not just a feeling, because chocolate contains a substance that enables hundreds of chemical reactions in the brain. These substances stimulate the active serotonin in the brain which in turn will trigger a feeling of comfort someone.

Chocolate can be made in addition to beverages; it can be also used as food ingredients such as chocolate candy, or chocolate confectionery and chocolate cake variety. Further processing of cocoa beans to produce chocolate and cocoa butter oil. In the presentation of food, chocolate, instead as the basic material, can also be used as an ornamental nutritious food. Garnishes can be any combination of color, flavor, and shape. Participation as an ornamental nutritious food can not be denied again.  

Until now, the development of food and beverages made from chocolate is incredible. We can find a variety of shapes, colors, and flavors of chocolate. Even now we can make our own chocolate using cocoa processed materials that have been sold in many supermarkets or specialized stores that sell cake-making ingredients. So, consumers have many choices to eat chocolate.

* Chocolate Candies *

Chocolate candy is usually synonymous with sweet foods that are unhealthy, and mothers are very strict to keep their children not to consume sweets.

  

* Chocolate Cakes *

A chocolate cake is a cake made with chocolate or cocoa. The ingredients are put into a bowl and mixed together, and then the mixed ingredients is put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the oven and placed on a cooling stand. If the cake maker wants to, they can ice the cake, when it has cooled down, by spreading thick icing on it. Chocolate cakes are a sold in shops as well as made at home. They are a sweet food and should not be eaten all the time, which would be unhealthy. They are very good and many enjoy them. There are many different types of chocolate cake, depending on the recipe and different types of chocolate used.

* Chocolate Milk *

Chocolate milk is a sweetened, cold, cocoa – flavored milk drink. It can be purchased pre-mixed or made at home with either cocoa powder and a sweetener (such as sugar or an artificial brand, such as splenda), or with melted chocolate, chocolate syrup and chocolate milk mix. Other ingredients, such as starch, salt, carrageen and, vanilla, or artificial flavoring may be added. Chocolate milk should be refrigerated like plain milk. A solution is required to blend in the two flavors (milk and chocolate, hence the name of the mixed drink).

 http://en.wikipedia.org/wiki/Chocolate_milk

* Chocolate Pudding * 

  

Chocolate pudding is a class of dessert with chocolate flavors. Many people make their own chocolate puddings at home, but commercially produced frozen or refrigerated versions are commonly available in supermarkets

 

Cocoa Processing

Who is not familiar with chocolate? Almost everyone from the society of the most low-to upper-class society would recognize. Chocolate is one product of the cocoa plant that produced many of the world.
Until now, the product of the cocoa beans have a very fast development. Every country has its own way to be processed into chocolate. To obtain a product of quality standards of processed cocoa, raw cacao beans must be fermented in advance. Fermentation is a process of production as a product of microbial processing of organisms. Fermentation of cocoa beans is a traditional fermented indigent involving microorganisms and endogenous enzyme activity. Fermentation of cocoa beans do not require the addition of starter culture (source), because the cocoa pulp that contains a lot of glucose, fructose, sucrose and citric acid can invite the growth of microorganisms causing fermentation.

Cocoa beans are processed to produce chocolate that is then processed into foods that are healthy, delicious, and safe for consumption. Until the current crop of cocoa beans (chocolate) can be processed into various types of food. Even chocolate can be processed and mixed into foods that are easily consumed.

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The process is usually in the form of destruction from which cocoa powder, followed by mixing various other additives, such as sugar, milk, etc. (depending on the tastes of cooking). Powdered beverages such as chocolate can be made typically people make coffee or tea. Drink of the chocolate that is not classified in alcoholic beverages (non alcoholics Beverages). Addition can be made from chocolate liquor, can also be used as ingredients in foods such as chocolate candy, or chocolate candy and a variety of chocolate cake. Further processing of cocoa beans to produce chocolate and cocoa butter oil. In the presentation of food, chocolate, instead as the basic material, can also be used as an ornamental nutritious food. Garnishes can be any combination of color, flavor, and shape. Participation as an ornamental nutritious food can not be denied again.

Various types of chocolate preparations on the market today can confuse beginners who want to use chocolate as part of their diet of processed products. This article made to answer the confusion.  

Broadly speaking, chocolate preparations could be classified into four types:
1. Cooking Chocolate (Cooking Chocolate)
Generally this type of chocolate used as a base for various kinds of processed foods such as chocolate candy, brownies, chocolate bread stuffing, etc.

2. Cocoa Powder (Cacao)
Cocoa powder is often used to make black forest, truffles, extra material to make a stuffing of bread, for milk chocolate, etc.

3. Chocolate sprinkle
This type of chocolate brown is the most frequently encountered in the market. Examples are the use of chocolate sprinkle on topping of bread, donuts, chocolate bola2

4. White chocolateWhite chocolate coating is commonly used as a cake, chocolate brown modeling-in which this modeling is usually used to decorate cakes.

Chocolate Souvenirs

Souvenir chocolate has long been a favorite for those who want to send gifts on special days. Many companies now recognize they need to make a souvenir as an expression of appreciation and gratitude to its customers for their cooperation already established. Like chocolate, it is generally given as a gift or gifts at holidays. With the shape, style, and unique taste, chocolate is often used as an expression of thanks, sympathy, or attention. Even as a declaration of love. Chocolate pleasure does not lie solely on taste. Various forms of chocolate (Chocolate Souvenir) are also capable of making people feel at home looking at it. Chocolate is no longer just a box-shaped or round, chocolate can be formed various kinds of variations. Souvenir chocolate was chosen because it alone can bring a message of warmth and friendship, so that the person receiving will feel to have a more special relationship with the giver of chocolate.  Especially, when the valentine. Because chocolate is a sign of gifts or gifts that are considered romantic by some people, after the flowers. Also, because of the many choice varieties of chocolate that the more days, made even more attractive.